Vegan Flapjacks
Quick and easy flapjacks that the whole family will enjoy.
Equipment
- 1 Flapjack tin or baking dish
- 1 Sauce pan or microwaveable dish
Ingredients
- 75 g honey
- 75 g vegan margarine
- 75 g peanut butter
- 50 g brown sugar
- 250 g oats
- 150 g mixed seeds
- 75 g raisins
Instructions
- Preheat the oven to 180C fan oven. Grease and line a baking tray or dish.
- Meal the honey, vegan margarine, peanut butter in a saucepan or in the microwave.
- Place the oats, seeds and raisins into a bowl, add the melted mixture and mix together.
- Press into the baking tray using a fork.
- Bake for 20-25 minutes, slice when still slightly warm, and store in an airtight container.